Pulled Chicken Sliders w/ Cilantro Lime Aioli

Crock pot recipes are super easy and perfect for a week night meal!

Ingredients:

• 2 lbs chicken breasts, boneless, skinless
• 1 small onion, grated
• 1 cup bbq sauce
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 teaspoon white vinegar
• 2-3 dashes hot sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Cilantro Aioli

• 1 cup mayonnaise
• 1/2 cup cilantro, chopped
• 2 tablespoons lime juice
• 2 garlic cloves, minced
• 1 teaspoon cumin

Instructions:

1. In a medium bowl place grated onion, bbq sauce, brown sugar, soy sauce, olive oil, vinegar, hot sauce, salt and pepper and mix until combined.
2. In a crock pot, place chicken breasts on the bottom. Pour bbq mixture over chicken. Cover and cook on low for 8 hours.
3. Remove chicken and shred. Place back in crock pot for an additional 30 minutes to allow chicken to soak in juices.
4. In the meantime, prepare the aioli. In a small small bowl, combine all the aioli ingredients and mix until combined. Cover and place in refrigerator until ready to serve.
5. Place shredded chicken on a Hawaiian roll (or roll of choice) and top with cilantro aioli. Garnish with cilantro.
6. Enjoy!!