Ingredients:

• 1 lb ground turkey breast
• 1/4 cup Italian bread crumbs
• 1/4 cup Parmesan cheese, shredded
• 1/4 cup white onion, diced
• 1 egg
• 2 tablespoons milk
• 1/4 cup fresh parsley, chopped or 1 tablespoon dried parsley
• 1 tablespoon Italian seasoning
• Salt and pepper

Instructions:

• Preheat oven to 400 degrees.
• In a large bowl mix together all the ingredients until just combined. Do not overmix.
• Shape beef mixture into round balls about 2 tablespoons each. Place 1 inch apart on baking sheet.
• Bake for 20-22 min and until no longer pink in the center.
• Toss in your favorite pasta sauce and enjoy!!