Rustic Cheesy Ham and Veggie Quiche

Rustic Cheesy Ham and Veggie Quiche

I am home for a couple days and decided whip up this tasty dish! I could eat quiche for breakfast, lunch or dinner!


  • 1 9-inch refrigerated pie crust
  • 1 tablespoon butter
  • 1 small onion, diced
  • 1 cup mushrooms, sliced
  • 4 eggs
  • 1/2 cup whole milk
  • 1 cup cooked ham, diced
  • 1 cup frozen spinach, thawed, squeezed
  • 1 1/2 cups cheddar cheese, grated
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  1. Preheat oven to 375 degrees F.
  2. Place pie crust in a cast iron skillet. Press the bottom and sides, forming dough to the skillet. Pre-bake dough for 10 minutes or until light and puffy. Remove and set aside.
  3. In separate skillet add butter over medium-high heat. Sautée onion until soft and translucent, about 3-4 minutes. Add in mushrooms and continue to sautée for an additional 2-3 minutes or until cooked and slightly soft. Set aside.
  4. In a medium bowl, whisk together eggs and milk. Stir in ham, cheese, spinach, onion, mushrooms, salt and pepper.
  5. Pour egg mixture into partially baked pie crust.
  6. Bake for 30 minutes or until center is set.
  7. enjoy!!

4 thoughts on “Rustic Cheesy Ham and Veggie Quiche

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