Pull Apart Cinnamon Sugar Muffins…

Ingredients:

• 2 packages of 8 count refrigerated biscuit dough
• 1/4 cup melted butter
• 1/4 cup butterscotch pudding mix
• 1/2 cup brown sugar
• 1 tablespoon cinnamon

Glaze:

• 1 cup powdered sugar
• 1 1/2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350 degrees F. Spray muffin tin with non-stick cooking spray.
2. Unroll each tube of biscuit dough. Use knife to cut each of the 8 pieces of biscuit dough into 4 pieces.
3. In a small bowl combine the melted butter and butterscotch pudding mix (dry mix only).
4. In another small bowl combine the brown sugar and cinnamon.
5. Take each piece of the biscuit dough and roll in the sugar-cinnamon mixture until both sides are coated. After all the pieces are coated, place 5 pieces into each muffin cup. You will have a few left over, just divvy them into the cups. You’ll have to squish them down a little, but thats ok (you’re doing it right).
6. If there is any of the sugar-cinnamon mixture left, pour it into the butter-pudding mixture and stir. Spoon about 1 teaspoon of the mixture onto the top of each muffin. Try to coat evenly.
7. Bake for 18-20 minutes, until the muffins are golden brown.
8. Allow to cool for 5 minutes before making glaze.
9. After 5 minutes whisk all the glaze ingredients together and drizzle on each of the muffins.
10. Enjoy!