Roasted butternut squash…

Ingredients:

• 1 1/2 lb butternut squash, peeled, seeded, cut into 1 inch cubes
• 1 tablespoon extra virgin olive oil
• 2 teaspoons chili powder
• salt and pepper

Directions:

• Preheat over to 425 degrees F. Spray baking sheet with non-stick cooking spray.
• In a large bowl place butternut squash. Add olive oil, chili powder, salt and pepper. Mix well.
• Arrange on baking sheet in a single layer. Roast for 15 minutes. Take out of oven and turn each cube to the other side and roast for 15 more minutes, or until fork tender.
• Enjoy!