Roasted Butternut Squash

Roasted butternut squash…


  • 1 1/2 lb butternut squash, peeled, seeded, cut into 1 inch cubes
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons chili powder
  • salt and pepper


  • Preheat over to 425 degrees F. Spray baking sheet with non-stick cooking spray.
  • In a large bowl place butternut squash. Add olive oil, chili powder, salt and pepper. Mix well.
  • Arrange on baking sheet in a single layer. Roast for 15 minutes. Take out of oven and turn each cube to the other side and roast for 15 more minutes, or until fork tender.
  • Enjoy!



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