Grilled Roasted Red Pepper Shrimp

Grilled Roasted Red Pepper Shrimp

Ingredients:

  • 2 pounds large shrimp, peeled and deveined
  • 2 (12-ounce) jars roasted red peppers
  • 1/2 white onion
  • 1 lemon, zest and juice
  • 5 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon crushed red pepper
  • 1 teaspoon oregano, fresh
  • salt and pepper to taste
  • Green onion, sliced for garnish

Instructions:

  1. In a food processor combine the roasted red peppers, onion, lemon zest and juice, garlic, olive oil, crushed red pepper, oregano and a few pinches of salt and pepper. Pulse until combined.
  2. Pour half of the marinade over shrimp and marinate for up to 30 minutes.
  3. Heat grill to medium-high heat and oil grill grates. Remove the shrimp from the marinade and grill for about 2 minutes per side, or until cooked through. The shrimp should be pink.
  4. Pour the remaining marinade into a sauce pan with 1/4 cup of water. Bring to a boil and then lower to simmer. Simmer for about 5 minutes, or unit slightly thickened.
  5. Drizzle the sauce over shrimp and garnish with green onions.
  6. Serve over rice or salad
  7. Enjoy!!

One thought on “Grilled Roasted Red Pepper Shrimp

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s