Rosemary Roasted Sweet Potatoes

Ingredients:

• 1 large sweet potato, peeled, cubed
• 1 tablespoon olive oil
• 1 teaspoon rosemary, fresh, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions:

1. Preheat oven to 400 degrees F.
2. In a medium bowl toss sweet potatoes, olive oil, rosemary, salt and pepper.
3. Pour in a large cast iron skillet.
4. Roast for 30 minutes, or until crisp and browned.
5. Enjoy!!