Shrimp Alfredo

Shrimp Alfredo 

A simple but delicious meal!


  • 1 pound fettuccine pasta
  • 1/2 pound shrimp, peeled, deveined
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup whole milk
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup mozzarella cheese
  • 1 egg yolk, beaten
  • 1/4 teaspoon dried basil
  • salt and pepper to taste
  • 1 tablespoon fresh parsley


  1. In a large pot of boiling salted water, cook pasta.
  2. While pasta is cooking, season shrimp with salt and pepper, oil grill grates and grill for about 3 minutes per side, or until shrimp are pink. Set aside.
  3. In a medium sauce pan over medium heat, add butter, garlic, heavy cream and milk and whisk until melted. Reduce heat to simmer.
  4. Remove from heat and stir in egg yolk, Parmesan cheese and mozzarella cheese, whisking constantly so egg doesn’t scramble. Continue to whisk until smooth.
  5. Pour sauce over pasta, add in shrimp and toss to combine. Add dried basil, salt and pepper to taste.
  6. Garnish with parsley and serve.
  7. Enjoy!!

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