Chocolate Chip and M&M Cookies

The best soft and chewy cookies!

Ingredients:

• 1 stick butter
• 1/2 cup sugar
• 1/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 egg
• 1 1/2 cups flour
• 1 tsp lemon juice
• 1/2 teaspoon salt
• 1/2 cup semi sweet chocolate chips
• 1/2 cup m&ms

Instructions:

1. Preheat oven to 350 degrees F.
2. In a smal bowl, melt butter in microwave for about 40 seconds.
3. Using a stand mixer, beat together melted butter, sugar and brown sugar until creamy. Add vanilla and egg; beat on low until just incorporated.
4. Add flour, lemon juice and salt. Mix until crumbles form. Using a spatula, fold in chocolate chips and m&ms until combined. Use your hands to bring dough to a large ball.
5. Using a cookie scoop, scoop dough into balls about 2 tablespoons each and place on baking sheet about 2 inches apart.
6. Bake for 8-10 minutes or until edges are golden brown.
7. Cool on baking sheets for 10 minutes before transferring them to cooling rack.
8. Serve and enjoy!!