Honey Lime Tilapia 

Ingredients:

• 3 Tilapia filets
• Lime zest and juice from 1 large lime
• 1 tablespoon honey
• 2 tablespoons olive oil, divided
• 2 garlic cloves, minced
• 1 pinch cayenne
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup flour
• Salt and pepper
• 1 tablespoon fresh cilantro

Instructions:

1. In a small bowl add Lime zest, lime juice, honey, 1 tablespoon of oil, garlic, cayenne, salt and pepper and whisk until combined. In a large zip lock bag place Tilapia filets; pour in marinade. Make sure all filets are fully coated. Place in refrigerator for at least 1 hour but no longer than 4 hours.
2. In a shallow dish whisk together flour, salt and pepper. Remove fish from marinade and place each filet in flour mixture, lightly coating each side.
3. In a large skillet heat remaining tablespoon of olive oil over medium-high heat. Cook filets for 3-4 minutes on each side or until golden brown and flakey.
4. Serve immediately. Squeeze fresh lime over fish and garnish with cilantro.
5. Enjoy!!