Grilled Asian Shrimp Skewers

Ingredients:

• 1 lb shrimp, peeled, deveined, tails left on
• 1 tablespoon olive oil
• 1 tablespoon teriyaki sauce
• 2 teaspoons soy sauce
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 garlic clove, minced
• 1 teaspoon fresh ginger, minced
• 1 tablespoon cilantro, chopped
• Salt and pepper

Instructions:

1. Soak wood skewers in water for 1 hour. Pat dry. Place on skewer.
2. In a medium bowl whisk together all ingredients. Add in shrimp and allow to sit for 15-30 minutes.
3. Heat grill to high heat. Lightly grease grill with oil. Cook shrimp for 2-3 minutes per side or until shrimp are done.
4. Garnish with cilantro and serve.
5. Enjoy!!