Orange Cranberry Muffins

Orange Cranberry Muffins


  • 2 cups flour
  • 3/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 2 eggs
  • 3/4 cup orange juice
  • Zest of 1 large orange
  • 1 teaspoon vanilla extract
  • 1/4 cup vegetable oil
  • 1 cup fresh cranberries, quartered
  • 1 tablespoon sugar


  1. Preheat oven to 375 degrees F.
  2. Line a 12 cup muffin tray with paper liners or spray with non-stick cooking spray.
  3. In a large bowl mix together flour, brown sugar, baking powder and salt. Set aside.
  4. In a medium bowl beat together eggs, orange juice, zest, vanilla and oil.
  5. Add wet ingredients into dry ingredients and gently stir until just moistened.
  6. Fold in cranberries.
  7. Fill each muffin cup evenly and sprinkle with sugar.
  8. Bake 18-20 minutes or until golden brown. Remove and allow to cool on a cooling rack.
  9. Enjoy!!

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