Steak Stir-Fry with Zucchini Noodles

Steak Stir-Fry with Zucchini Noodles

This low carb dish is delicious and the zucchini noodles are the perfect substitute for lo mein.


  • 3 new york strips, 1/2 inch thick
  • 1 tablespoon seasame oil
  • 3 large zucchinis, spiralized
  • 1 cup broccoli, fresh
  • 1 red bell pepper, diced
  • 1 cup fresh green beans
  • 1 cup fresh mushrooms, sliced

Steak Marinade:

  • Juice of 2 limes
  • Zest of 1 lime
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 teaspoon red pepper flakes
  • 3 garlic cloves, minced
  • 1 teaspoon fresh ginger, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup cilantro, chopped

Stir-fry sauce:

  • 1 teaspoon seasame oil
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 2 garlic cloves, minced
  • 1 teaspoon fresh ginger, minced
  • 1/8 teaspoon red pepper flakes
  • 1 tablespoon cornstarch


  1. In a small bowl mix together all steak marinade ingredients. Place steak in a shallow dish and pour marinade over steak. Cover and refrigerate for up to 8 hours.
  2. Heat seasame oil over medium-high heat in a large skillet or wok. Add zucchini noodles, broccoli, pepper, green beans and mushrooms and cook for 5-6 minutes or until veggies are tender. For the sauce, mix together all the sauce ingredients until combined. Pour sauce in skillet over veggies, stir and allow to cook for 2 minutes. Turn the heat off and cover.
  3. Lightly oil grill grates on a stovetop grill or outdoor grill and heat to high heat. Place steaks on grill and cook for 2-3 minutes per side. Steaks are thin so they wont take long. Remove and allow to rest for 5-10 minutes. Slice into strips then toss in stir fry mixture. Serve and garnish with fresh cilantro and squeezed lime.
  4. Enjoy!!

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