Honey Chili Lime Salmon

Honey Chili Lime Salmon

Ingredients:

  • 2 (6 oz) salmon fillets, bones removed
  • 1 tablespoon olive oil
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/8 teaspoon cayenne
  • Salt and pepper
  • 1 tablespoon fresh cilantro

Instructions:

  1. Preheat oven to 400 degrees F. Line a baking sheet with foil.
  2. In a small bowl combine olive oil, lime juice, honey, garlic, chili powder, cumin, cayenne, salt and pepper.
  3. Place fillets on the baking sheet and generously brush mixture over fish, coating completely.
  4. Roast for 12-15 minutes or until cooked through.
  5. Remove and garnish with fresh cilantro.
  6. Enjoy!!

Tip: If skin is on fish, it will stick to foil when finished roasting. When using a spatula to remove from the baking sheet, it will slide off.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s