French Dressing Chicken

Ingredients:

• 4 chicken breasts, boneless, skinless
• 1 bottle french dressing, creamy
• 1 pack french onion soup mix
• 1/4 cup water (or chicken stock)
• Salt and pepper to taste
• Parsley, fresh

Instructions:

• Preheat oven to 350 degrees F.
• In a medium bowl whisk together dressing, soup mix and water (or stock) until combined. Add more liquid if needed, you want a smooth consistency, not thick.
• Generously salt and pepper chicken breasts on both sides then place in a baking dish.
• Pour dressing mixture over chicken and cover with foil.
• Bake for 35 to 40 minutes. Remove foil for the last 10 minutes.
• Sprinkle with parsley and serve over egg noodles.
• Enjoy!