French Dressing Chicken


French Dressing Chicken


  • 4 chicken breasts, boneless, skinless
  • 1 bottle french dressing, creamy
  • 1 pack french onion soup mix
  • 1/4 cup water (or chicken stock)
  • Salt and pepper to taste
  • Parsley, fresh


  • Preheat oven to 350 degrees F.
  • In a medium bowl whisk together dressing, soup mix and water (or stock) until combined. Add more liquid if needed, you want a smooth consistency, not thick.
  • Generously salt and pepper chicken breasts on both sides then place in a baking dish.
  • Pour dressing mixture over chicken and cover with foil.
  • Bake for 35 to 40 minutes. Remove foil for the last 10 minutes.
  • Sprinkle with parsley and serve over egg noodles.
  • Enjoy!


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