French Dressing Chicken

 

French Dressing Chicken

Ingredients:

  • 4 chicken breasts, boneless, skinless
  • 1 bottle french dressing, creamy
  • 1 pack french onion soup mix
  • 1/4 cup water (or chicken stock)
  • Salt and pepper to taste
  • Parsley, fresh

Instructions:

  • Preheat oven to 350 degrees F.
  • In a medium bowl whisk together dressing, soup mix and water (or stock) until combined. Add more liquid if needed, you want a smooth consistency, not thick.
  • Generously salt and pepper chicken breasts on both sides then place in a baking dish.
  • Pour dressing mixture over chicken and cover with foil.
  • Bake for 35 to 40 minutes. Remove foil for the last 10 minutes.
  • Sprinkle with parsley and serve over egg noodles.
  • Enjoy!

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s