Buffalo Chicken Dip

Ingredients:

• 2 cups chicken breast, cooked, shredded
• 8 oz block cream cheese, softened
• 1 cup buffalo sauce, divided (I used franks)
• 1/3 cup ranch
• 2 cups Mexican cheese blend, shredded

Instructions:

1. Preheat oven to 375 degrees F.
2. In a 9×13 baking dish spread cream cheese. Set aside.
3. In a medium bowl soak chicken in 1/2 cup of buffalo sauce for about 10 minutes then spread over cream cheese.
4. Drizzle ranch and the remaining 1/2 cup buffalo sauce over chicken.
5. Sprinkle cheese over top.
6. Bake 20-25 minutes or until cheese is melted and bubbly.
7. Serve with tortilla chips or celery.
8. Enjoy!!