Buffalo Chicken Dip

Buffalo Chicken Dip


  • 2 cups chicken breast, cooked, shredded
  • 8 oz block cream cheese, softened
  • 1 cup buffalo sauce, divided (I used franks)
  • 1/3 cup ranch
  • 2 cups Mexican cheese blend, shredded


  1. Preheat oven to 375 degrees F.
  2. In a 9×13 baking dish spread cream cheese. Set aside.
  3. In a medium bowl soak chicken in 1/2 cup of buffalo sauce for about 10 minutes then spread over cream cheese.
  4. Drizzle ranch and the remaining 1/2 cup buffalo sauce over chicken.
  5. Sprinkle cheese over top.
  6. Bake 20-25 minutes or until cheese is melted and bubbly.
  7. Serve with tortilla chips or celery.
  8. Enjoy!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s