Grilled Turkey Breast

Grilled Turkey Breast

Every year we always make a couple turkey breasts to add to our Thanksgiving feast. We always want to ensure we have plenty for left overs!! This recipe makes the turkey so tender and juicy. Delicious!!


  • 5 pound turkey breast
  • 1 cup white wine, dry or chicken stock
  • 3/4 cup butter, melted
  • 1/4 cup fresh sage, chopped
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons fresh garlic, minced
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoons pepper


  1. In a medium bowl, whisk together all of the ingredients.
  2. In a large deep dish, place turkey breast and pour marinade all over until turkey is fully coated.
  3. Cover turkey with foil and refriderate at least 3 hours.
  4. Take turkey out and allow to get to room temperate before grilling.
  5. Preheat one side of grill to medium-high heat.
  6. Remove turkey breast from marinade.  Place marinade in a sauce pan and bring to a boil. Remove from heat.
  7. Place turkey breast on opposite side of heat source. Cover grill. Bast with marinade every hour.
  8. Grill turkey breast for 2 1/2 to 3 hours or until internal temperature reaches 165 degrees F.
  9. Place turkey breast on a platter and serve.
  10. Enjoy!!

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