Black Bean and Corn Salsa

Ingredients:

• 1 (15 oz) can black beans, drained, rinsed
• 1 (15 oz) can whole kernel corn, drained
• 1/4 cup red onion, diced
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1/2 tablespoon red wine vinegar
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Instructions:

1. In a medium bowl, add all ingredients; toss to combine.
2. Cover and refrigerate for at least one hour or until ready to serve.
3. Serve with tortilla chips.
4. Enjoy!!