Black Bean and Corn Salsa

Black Bean and Corn Salsa

Ingredients:

  • 1 (15 oz) can black beans, drained, rinsed
  • 1 (15 oz) can whole kernel corn, drained
  • 1/4 cup red onion, diced
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1/2 tablespoon red wine vinegar
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions:

  1. In a medium bowl, add all ingredients; toss to combine.
  2. Cover and refrigerate for at least one hour or until ready to serve.
  3. Serve with tortilla chips.
  4. Enjoy!!

2 thoughts on “Black Bean and Corn Salsa

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