Oven Roasted Sage Potato Wedges

Ingredients:

• 2-3 large russet potatoes, sliced into wedges
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• Salt and pepper
• 1 teaspoon fresh sage, chopped

Instructions:

1. Preheat oven to 400 degrees F.
2. Line a baking sheet with parchment paper or spray with non-stick cooking spray.
3. Cut each potato into wedges. You should get 8 wedges from each potato. Make sure they are all about the same size and thickness.
4. In a medium bowl toss wedges in olive oil, garlic powder, salt, pepper and sage until wedges are fully coated. Line them on baking sheet.
5. Bake for 30-35 minutes, turning wedges halfway through baking time, until golden and crispy. Test with a fork to make sure they are cooked through.
6. Enjoy!!