Fingerling Potatoes with a Homemade Spud Rub 

An easy side dish you’ll fall in love with. These fingerling potatoes are seasoned and cooked to perfection!

Ingredients:

• 1 lb. fingerling potatoes
• 1 tablespoon olive oil
• 1 tablespoon onion powder
• 1/2 tablespoon garlic powder
• 1 teaspoon paprika
• 2 teaspoons lemon pepper
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon fresh parsley, optional

Instuctions:

1. Preheat grill to 375 degrees F. Or medium-high heat.
2. In a small bowl combine all the spices together. Drizzle potatoes with olive oil then coat with the rub.
3. Place potatoes in a grill basket or cast iron skillet. Cook for 25-30 minutes, tossing occasionally until potatoes are fork tender.
4. Remove and garnish with fresh parsley if using.
5. Enjoy!!