Grilled Romaine Salad with Caesar Vinaigrette

This salad is absolutely divine!

Ingredients:

• 3 heads romaine
• 1 tablespoon olive oil
• Salt and pepper

Dressing:

• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 1 garlic clove, minced
• 1/2 teaspoon dijon mustard
• 1 teaspoon lemon juice
• 2 tablespoons Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions:

1. Preheat grill to medium-high heat.
2. Drizzle romaine with olive oil, salt and pepper. Grill romaine for 2 minutes on each side; face down side first. Remove when romaine is slightly wilted and charred.
3. In a small bowl whisk together all dressing ingredients; Pour evenly over cooked romaine.
4. Garnish with more Parmesan cheese, optional.
5. Enjoy!!