Sautéed Mushrooms

These amazing mushrooms are delicious as a side dish, on a steak, over pasta, in an omelet… or pretty much with anything!

Ingredients:

• 1 (10 oz) package criminal mushrooms, sliced
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1 teaspoon fresh parsley, chopped

Instructions:

1. Preheat a skillet over medium heat.
2. Add olive oil and butter to skillet. Once butter is melted add mushrooms, garlic and salt, stir to combine. Let mushrooms sauté for a couple minutes before turning. You don’t want to stir the whole time, or the mushrooms won’t brown. Cook 5-7 minutes or until tender and edges are browned.
3. Toss in parsley and serve immediately.
4. Enjoy!!