Roasted Red Potatoes 

Ingredients:

• 2 lbs petite red potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions:

1. Preheat oven to 400 degrees F.
2. In a large bowl toss the potatoes with all the ingredients until potatoes are evenly coated.
3. Arrange potatoes in a cast iron skillet or on a baking sheet.
4. Bake for 1 hour, turning 2-3 times, until golden brown and crispy.
5. Remove and garnish with fresh parsley, optional.
6. Enjoy!!