Turkey Meatloaf

My moist turkey meatloaf is healthy and full of flavor! The Ketchup sauce makes this dish unbelievably delicious!

Ingredients:

• 1 1/2 lbs ground turkey
• 1/2 cup bread crumbs
• 1/4 cup Parmesan cheese, grated
• 1/4 cup white onion, diced
• 1 egg
• 3 cloves garlic, minced
• 2 tablespoons ketchup
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Sauce:

• 1/4 cup ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon worcestershire sauce
• 2 tablespoons honey
• 1/8 teaspoon paprika

Instructions:

1. Preheat oven to 350 degrees F.
2. Spray a shallow dish with non-stick cooking spray. Set aside.
3. In a large bowl combine all meatloaf ingredients with your hands or in a stand mixer using the paddle attachment and mix well. Pour mixture into baking dish and shape into a loaf.
4. In a small bowl whisk together sauce ingredients until combined and spread over meatloaf. (I like to save a little to serve along side the meatloaf).
5. Bake for 45-50 minutes or until loaf is cooked through. Let sit for 5 minutes before serving.
6. Enjoy!!