Grilled Chicken Bruschetta

Grilled Chicken Bruschetta


  • 1 lb chicken breasts, boneless, skinless
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic┬ávinegar
  • 3 garlic cloves, smashed
  • 3 tablespoons fresh basil, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon red pepper flakes


  • 3 roma tomatoes, diced
  • 1/3 cup red onion, diced
  • 2 garlic cloves, minced
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 tablespoon parmesan cheese


  1. In a small bowl whisk all of the chicken marinade ingredients until combined. Place chicken into a large zip lock bag and pour marinade over chicken. Seal bag and toss to coat until chicken is fully covered in marinade. Place in refrigerator and marinate for at least 1 hour.
  2. In a medium bowl combine all of the bruschetta ingredients and stir to combine. Cover and place in refrigerator until ready to serve.
  3. Heat grill to medium heat. Remove chicken from the marinade and place on the grill. Grill for 4-6 minutes per side or until temperature reaches 165 degrees F at it’s thickest part.
  4. Remove and top with bruschetta. Garnish with basil and parmesan cheese, optional.
  5. Enjoy!!


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