Chili Lime Shrimp and Pineapple Skewers

Chili Lime Shrimp and Pineapple Skewers

Shrimp is so simple to cook and only takes minutes. Grilled shrimp is one of my favorite ways to have it. It adds a nice char and takes on any flavor you season it with! And what better combo then shrimp and pineapple!


  • 1 lb shrimp, peeled, deveined, tail off
  • 2 cups pineapple, cut into chunks
  • 1 tablespoon chili powder
  • Zest of 1 lime
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon coriander
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon fresh cilantro, chopped
  • Juice of 1 lime


  1. Soak wood skewers in water for 30 minutes.
  2. In a small bowl mix together chili powder, lime zest, paprika, cumin, garlic powder, onion powder, dried cilantro, coriander, salt and pepper until combined.
  3. Pat the wood skewers completely dry. Line with shrimp and pineapple.
  4. Drizzle shrimp and pineapple with olive oil, then sprinkle with chili-lime mixture, coating well.
  5. Heat grill to medium-high heat and oil grill grates. Place shrimp skewers on grill and cook for 2-3 per side, or until shrimp are pink and cooked through.
  6. Remove and squeeze with lime juice and garnish with fresh cilantro.
  7. Enjoy!!

4 thoughts on “Chili Lime Shrimp and Pineapple Skewers

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