Red Wine and Soy Roast Beef

Red Wine and Soy Roast Beef

So tender and just falls apart!


  • 1 (3 lb) sirloin tip roast
  • 4 cloves garlic, minced
  • 1/4 cup red wine
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup low sodium beef broth
  • Salt and pepper
  • 2 tablespoons cornstarch
  • 1 tablespoon fresh parsley, chopped


  1. In a medium bowl combine garlic, red wine, soy sauce, beef broth, salt and pepper.
  2. In a crock pot, place sirloin tip roast. Pour red wine mixture over roast. Place the lid on and cook on low for 8 hours.
  3. Remove roast and shred using 2 forks. Set aside.
  4. Place the juices from the crock pot in a small sauce pan over medium heat.
  5. In a small bowl, whisk cornstarch with 1 cup of water, then pour into the saucepan and continue whisking. Bring to a boil and whisk until sauce starts to thicken.
  6. Remove from heat and serve over shredded beef. Garnish with fresh parsley.
  7. Enjoy!!


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