Red Wine and Soy Roast Beef

So tender and just falls apart!

Ingredients:

• 1 (3 lb) sirloin tip roast
• 4 cloves garlic, minced
• 1/4 cup red wine
• 1/4 cup reduced sodium soy sauce
• 1/4 cup low sodium beef broth
• Salt and pepper
• 2 tablespoons cornstarch
• 1 tablespoon fresh parsley, chopped

Instructions:

1. In a medium bowl combine garlic, red wine, soy sauce, beef broth, salt and pepper.
2. In a crock pot, place sirloin tip roast. Pour red wine mixture over roast. Place the lid on and cook on low for 8 hours.
3. Remove roast and shred using 2 forks. Set aside.
4. Place the juices from the crock pot in a small sauce pan over medium heat.
5. In a small bowl, whisk cornstarch with 1 cup of water, then pour into the saucepan and continue whisking. Bring to a boil and whisk until sauce starts to thicken.
6. Remove from heat and serve over shredded beef. Garnish with fresh parsley.
7. Enjoy!!