Honey Balsamic Chicken w/ Tomatoes

Honey Balsamic Chicken w/ Tomatoes


  • 1 lb chicken breasts, boneless, skinless
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon dijon mustard
  • 3 cloves garlic, minced
  • 1 tablespoon oregano
  • 1/2 teaspoon rosemary
  • Salt and pepper
  • 1/2 cup tomatoes, sliced
  • 1 tablespoon fresh parsley, chopped


  1. In a medium bowl, whisk together balsamic vinegar, honey, dijon mustard, garlic, oregano, rosemary, salt and pepper until combined.
  2. Place chicken in marinade and coat completely. Cover and place in the refrigerator for at least 30 minutes. The longer the better.
  3. Preheat oven to 400 degrees F.
  4. Remove chicken from marinade and place on a baking sheet lined with foil or in a baking dish. Sprinkle tomatoes over chicken.
  5. Bake for 20-25 minutes or until chicken is cooked through and the internal temperature reaches 165 degrees F.
  6. Remove and garnish with parsley.
  7. Enjoy!!

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