Roasted Brussels Sprouts

Ingredients:

• 1 pound brussels sprouts, cut in half
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and Pepper to taste

Instructions:

1. Preheat oven to 400 degrees F.
2. In a large bowl toss brussels sprouts, olive oil, garlic powder, salt and pepper.
3. Pour brussels sprouts onto a baking sheet (or cast iron skillet) and spread out so the brussels sprouts are in an even layer.
4. Bake for 35 minutes, tossing brussels sprouts with a spatula halfway through.
5. Serve warm.
6. Enjoy!!