Author: alyssazunino
Living the Farm Life
Oatmeal Cream Pies
Turkey Meatballs
Ingredients:
- 1 lb ground turkey breast
- 1/4 cup Italian bread crumbs
- 1/4 cup Parmesan cheese, shredded
- 1/4 cup white onion, diced
- 1 egg
- 2 tablespoons milk
- 1/4 cup fresh parsley, chopped or 1 tablespoon dried parsley
- 1 tablespoon Italian seasoning
- Salt and pepper
Instructions:
- Preheat oven to 400 degrees.
- In a large bowl mix together all the ingredients until just combined. Do not overmix.
- Shape beef mixture into round balls about 2 tablespoons each. Place 1 inch apart on baking sheet.
- Bake for 20-22 min and until no longer pink in the center.
- Toss in your favorite pasta sauce and enjoy!!



Beach Vacation/ Indian Shores
I’m back!!!!
Happy Thanksgiving y’all
Happy Thanksgiving y’all
I hope everyone had an amazing Thanksgiving! There is so much to be thankful for, not only on Thanksgiving but everyday. This day reminds me how thankful I am for my family and all the loved ones we got to share this day with. We had such a big group this year but we wouldn’t of wanted it any other way. The more the merrier!
One of my favorite things about Thanksgiving is the food, of course!! There is nothing more I love than preparing all these delicious dishes with family. These recipes have been passed down from generations which makes this meal extra special. Below are a few pictures of our day!
Happy Thanksgiving y’all!
Greek Tilapia in foil packets
Greek Tilapia in foil packets Continue reading “Greek Tilapia in foil packets”
Snickerdoodle Cookies
Snickerdoodle Cookies Continue reading “Snickerdoodle Cookies”
Grilled Asian Shrimp and Veggies
Grilled Asian Shrimp and Veggies Continue reading “Grilled Asian Shrimp and Veggies”
Mexican Stuffed Peppers
Mexican Stuffed Peppers Continue reading “Mexican Stuffed Peppers”
Cannellini Bean and Parmesan Soup
Cannellini Bean and Parmesan Soup Continue reading “Cannellini Bean and Parmesan Soup”
Lemon-Rosemary Tilapia
Lemon-Rosemary Tilapia Continue reading “Lemon-Rosemary Tilapia”
Happy Off Season!
Happy Off Season! Continue reading “Happy Off Season!”
Chewy Monster Cookies
Chewy Monster Cookies Continue reading “Chewy Monster Cookies”
Praying for Florida
Please keep Florida in your thoughts and prayers. This has been such a stressful week. It is devasting to see the damage this storm is doing to these cities. Being from Florida I feel so helpless that I’m not there right now and my whole family is. Praying this hurricane continues to weaken and everyone stays safe and inside. Things can be replaced, lives can’t. Praying for Florida!
Rustic Cheesy Ham and Veggie Quiche
Rustic Cheesy Ham and Veggie Quiche Continue reading “Rustic Cheesy Ham and Veggie Quiche”
The reason I’ve been pretty quiet with my posts the past couple of months… baseball season ⚾️❤️
Hi everyone,
Even though I’ve been pretty quiet with my posts the past couple months, I am still constantly on here following all of you and reading all your wonderful posts. I haven’t posted any recipes in a while as I’ve been traveling all over the United States with my husband for baseball season.
During season I am always on the go and traveling all over with my husband any chance I get. Even though I haven’t been home much to cook, I’ve been trying all types of different foods every place we visit. I am looking forward to getting home and recreating some of my favorite dishes I’ve had on this journey.
During the past couple of months I’ve traveled to Seattle, Arizona, Washington D.C., Houston, Dallas, Cleveland, Boston, New York, Oakland, San Francisco, Kansas City, Chicago and Baltimore. Yes, I know… it’s a lot!! I can’t wait to get home and share some new recipes with y’all! Thanks for following along with me 🙂
Here are some photos from our season so far!
Zucchini noodles w/ tomatoes, lemon and basil
Zucchini noodles w/ tomatoes, lemon and basil Continue reading “Zucchini noodles w/ tomatoes, lemon and basil”
Grilled Scallops w/ Corn and Avocado Salsa and a honey lime Vinaigrette
Grilled Scallops w/ Corn and Avocado Salsa and a honey lime Vinaigrette Continue reading “Grilled Scallops w/ Corn and Avocado Salsa and a honey lime Vinaigrette”


















